About Our History
Read below about the Brunetti’s family move to Huntington West Virginia.
Italian Bread Baked To Perfection
The Brunetti family moved from Clarksburg, West Virginia, “a predominately Italian area” in 1981 to Huntington West Virginia. That is when we started baking Italian-style bread and rolls.
Brunetti’s uses the finest quality products to produce bread and Rolls that have a uniquely chewy crust and delicious flavor.
Our Quality Is In The Bread
Brunetti’s prides itself on a product that has a rich bread flavor and is healthy to eat. All our Italian, Par-Baked and rolls are fat-free and cholesterol-free. We produce them this way with the health of the consumer in mind.
A few years ago we expanded our bakery to Kenova West Virginia, we are just outside of Huntington.